Fried Rice With Lunch Recipe

Prepare the Ingredients

Gather all your ingredients and prepare them for cooking. Dice the carrots, bell pepper, and slice the green onions. If using, dice the cooked chicken, peel and devein the shrimp, or cube the tofu.

Cook the Eggs

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove the scrambled eggs from the pan and set aside.

Sauté the Vegetables

In the same skillet or wok, add the remaining 2 tablespoons of vegetable oil. Add the diced carrots, bell pepper, and green peas. Stir-fry for about 3-4 minutes until the vegetables are tender.

Add Rice and Combine

Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables. Cook for an additional 3-5 minutes, allowing the rice to fry slightly.

Season the Rice

Pour the soy sauce over the rice and add salt and black pepper. Stir well to ensure the rice is evenly coated with the sauce.

Mix in Optional Add-Ins

If using, add the cooked chicken, shrimp, or tofu to the rice mixture. Stir to combine and cook for another 2-3 minutes until the add-ins are heated through.

Finish with Green Onions and Eggs

Add the sliced green onions and the scrambled eggs back into the skillet. Stir everything together and cook for another minute to warm through.