Pineapple Recipe
Make Pineapple Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Optional Garnish
Method
Preparation
Select and Cut the Pineapple
Choose a ripe pineapple that is slightly soft to the touch and has a sweet aroma. Cut off the top and bottom of the pineapple, then slice off the skin in strips, making sure to remove any 'eyes' (the brown spots).
Chop the Pineapple
Once the skin is removed, cut the pineapple into quarters and remove the core. Chop the pineapple into bite-sized pieces and place them in a bowl.
Mixing
Prepare the Dressing
In a small bowl, combine the lime juice and honey. Whisk together until well blended.
Combine Ingredients
Pour the lime and honey mixture over the chopped pineapple. Toss gently until all the pineapple pieces are coated evenly.
Add Mint
Chop the mint leaves finely and sprinkle them over the pineapple. Toss again to distribute the mint throughout the fruit.
Serving
Garnish (Optional)
If desired, sprinkle chili powder and sea salt over the pineapple for an added kick. Serve immediately or chill for 30 minutes before serving.