Steak, Chicken, And Shrimp Recipe

Prepare the Marinade

In a bowl, combine soy sauce, minced garlic, grated ginger, black pepper, and olive oil. Mix well.

Marinate the Proteins

Cut the steak and chicken into bite-sized pieces. In separate bowls, marinate the steak, chicken, and shrimp in the prepared marinade for at least 30 minutes.

Prepare the Vegetables

Wash and slice the zucchini, mushrooms, bell pepper, and broccoli into bite-sized pieces.

Prepare the Rice

Rinse the white rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.

Cook the Proteins

Heat a large hibachi grill or skillet over medium-high heat. Add the marinated steak first and cook for about 3-4 minutes on each side until desired doneness. Remove and keep warm. Next, cook the marinated chicken for about 5-6 minutes, until fully cooked. Remove and keep warm. Finally, cook the shrimp for about 2-3 minutes until they are pink and opaque.

Cook the Hibachi Vegetables

In the same grill or skillet, add a little more olive oil if needed and add the prepared vegetables. Stir-fry for about 5-7 minutes until they are tender but still crisp.

Plate the Meal

On a large platter, arrange the cooked steak, chicken, and shrimp alongside the stir-fried hibachi vegetables. Serve with the steamed rice. Offer a choice of soup or salad on the side.