Shrimp Ala Nippon Recipe
Make Shrimp Ala Nippon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Garnish and Serve
Method
Preparation
Prepare the Shrimp Marinade
In a mixing bowl, combine soy sauce, sake, mirin, minced garlic, and grated ginger. Stir well to create a marinade.
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Cover and refrigerate for at least 30 minutes to absorb the flavors.
Cooking
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped green onions, sliced bell pepper, and broccoli florets. Sauté for about 5 minutes until the vegetables are tender but still crisp.
Cook the Shrimp
Remove the shrimp from the marinade (reserve the marinade) and add to the skillet with the sautéed vegetables. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turns pink and is cooked through.
Add the Marinade
Pour the reserved marinade into the skillet with the shrimp and vegetables. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
Serving
Garnish and Serve
Once cooked, transfer the Shrimp Ala Nippon to a serving dish. Sprinkle with sesame seeds and chopped fresh cilantro. Serve immediately with steamed rice or noodles.