Scallop Recipe

Inspired by JMK Nippon

Time30m

Serves2

Make Scallop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This helps achieve a nice sear.
2
Mince the Garlic
Peel and mince the garlic cloves finely.
3
Chop the Parsley
Finely chop the fresh parsley leaves for garnish.

4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
5
Sear the Scallops
Add the scallops to the hot skillet in a single layer. Do not overcrowd the pan. Sear for 2-3 minutes on one side without moving them, until a golden crust forms.
6
Flip the Scallops
Carefully flip the scallops using tongs and add the butter and minced garlic to the pan. Cook for an additional 2-3 minutes until the scallops are opaque and cooked through.
7
Finish with Lemon Juice
Remove the skillet from the heat and drizzle the lemon juice over the scallops. Toss gently to combine.
8
Season and Garnish
Season the scallops with salt and black pepper to taste. Sprinkle the chopped parsley over the top and serve with lemon wedges on the side.