Ice Cream Or Sherbet Recipe
Make Ice Cream Or Sherbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations (Optional)
Method
Base Preparation
Combine Base Ingredients
In a mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is smooth.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it's thoroughly chilled.
Flavoring (if applicable)
Add Flavor
If making flavored ice cream or sherbet, puree the fresh fruit and fold it into the chilled mixture. For chocolate flavor, add cocoa powder or chocolate chips. For color, add a drop of food coloring and mix well.
Churning
Churn the Mixture
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes until it reaches a soft-serve consistency.
Freezing
Freeze
Transfer the churned ice cream or sherbet to an airtight container, smoothing the top with a spatula. Freeze for at least 4 hours to firm up before serving.