Nippon Salad Bowl Recipe
Make Nippon Salad Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
Prepare the Salad Base
In a large bowl, combine the mixed salad greens. Wash and slice the cucumber into thin rounds, the carrot into matchsticks, and the radishes into thin slices. Add them to the bowl with the salad greens.
Prepare Toppings
In a separate bowl, combine the shelled edamame, halved cherry tomatoes, and diced avocado. Gently toss these toppings together.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes until well combined. Season with salt and black pepper to taste.
Assembly
Assemble the Salad
Pour the dressing over the salad base and toss to coat evenly. Top with the prepared toppings of edamame, cherry tomatoes, and avocado. Finally, sprinkle the toasted sesame seeds on top.
Serve
Serve immediately while fresh and crisp. Enjoy your Nippon Salad Bowl!