Nippon Lunch Special Add On To Any Entree Recipe
Includes shrimp app, soup and salad, ice cream or sherbet.
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Ingredients
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Shrimp Appetizer
Soup
Salad
Dessert
Method
Shrimp Appetizer
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Garnish with chopped fresh parsley before serving.
Soup
Prepare the Soup Base
In a pot, bring chicken broth to a boil. Once boiling, reduce the heat to low.
Add Miso and Tofu
Dissolve the miso paste in a small amount of warm broth before adding it to the pot. Add cubed tofu and let it simmer for 5 minutes.
Final Touches
Add chopped green onions and rehydrated seaweed. Simmer for an additional 2-3 minutes before serving.
Salad
Prepare the Salad
In a large salad bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
Dress the Salad
Drizzle sesame dressing over the salad and toss gently to coat. Sprinkle sesame seeds on top for garnish.
Dessert
Serve the Dessert
Scoop 2 scoops of your choice of ice cream or sherbet into a bowl and serve immediately.