Kani (crab) Recipe
Make Kani (crab) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Crab Mixture
In a medium bowl, combine the crab meat, mayonnaise, Sriracha sauce, soy sauce, and lemon juice. Mix until all ingredients are well incorporated.
- 2
Assembly
- 3
Prepare the Nori Sheets
Lay a nori sheet on a bamboo sushi mat, shiny side down.
- 4
Add Crab Mixture
Spread an even layer of the crab mixture over the nori sheet, leaving about 1 inch at the top edge.
- 5
- 6
Roll the Sushi
Using the bamboo mat, carefully roll the nori sheet away from you, applying gentle pressure to keep the roll tight. Seal the edge with a little water.
Serving
- 7
Slice and Garnish
Using a sharp knife, slice the roll into 6-8 pieces. Optionally, sprinkle sesame seeds and chopped green onions on top for garnish.
- 8
Serve
Arrange the kani sushi on a plate and serve with extra soy sauce for dipping.