Beef Teriyaki Recipe

Mixing Ingredients

In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir until the sugar is dissolved.

Thickening the Sauce

In a small bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and cook over medium heat, stirring constantly, until the sauce thickens (about 5-7 minutes). Remove from heat and set aside.

Preparing the Steak

Preheat your grill to medium-high heat. Season the sirloin steak with salt and pepper to taste.

Grilling

Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until it reaches your preferred doneness.

Basting with Sauce

During the last few minutes of grilling, baste the steak with the teriyaki sauce to enhance the flavor.

Resting the Steak

Remove the steak from the grill and let it rest for about 5 minutes before slicing.

Plating

Slice the rested steak against the grain and arrange it on a serving platter.

Garnishing

Drizzle any remaining teriyaki sauce over the sliced steak. Sprinkle with sesame seeds and chopped green onions before serving.