Asian Sea Bass Recipe

Prepare the Fish

Rinse the Asian sea bass fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.

Make the Marinade

In a small bowl, whisk together olive oil, minced garlic, grated ginger, soy sauce, and lime juice.

Marinate the Fish

Place the seasoned fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 20 minutes.

Preheat the Grill or Pan

If using a grill, preheat it to medium-high heat. If using a pan, heat it over medium heat with a little olive oil.

Cook the Fish

Remove the fish from the marinade and place it on the grill or in the pan. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Garnish and Serve

Transfer the cooked fish to a serving platter. Sprinkle with chopped cilantro, serve with lime wedges on the side, and sprinkle chili flakes on top if desired.