Spinach Artichoke Dip Recipe
Served with tortilla chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Thaw Spinach
In a microwave-safe bowl, thaw the frozen spinach. Once thawed, drain any excess water and squeeze out moisture using a clean kitchen towel.
- 3
Mix Ingredients
In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, black pepper, and red pepper flakes. Mix until well combined and smooth.
Cooking
- 4
Transfer to Baking Dish
Transfer the spinach and artichoke mixture into a baking dish and spread it evenly.
- 5
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Serving
- 6
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.