Jul 14 2026
Restaurants›JJ's Grill Fort Smith›Mac N' Cheese Recipe

Mac N' Cheese Recipe

Inspired by JJ's Grill Fort Smith
Time30m
Serves4

All kid's meals served with your choice of fries or a fruit cup. Substitutions are extra.

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Ingredients

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Pasta

Cheese Sauce

Toppings (optional)

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add 2 cups of macaroni pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Making Cheese Sauce

  1. 2

    Prepare the Roux

    In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, add 2 tablespoons of all-purpose flour and whisk continuously for about 1-2 minutes until the mixture is bubbly and golden.

  2. 3

    Add Milk

    Slowly pour in 2 cups of milk while whisking constantly to avoid lumps. Continue cooking until the sauce thickens, about 5-7 minutes.

  3. 4

    Incorporate Cheese and Seasonings

    Remove the saucepan from heat and stir in 2 cups of shredded cheddar cheese until melted and smooth. Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of mustard powder. Mix well.

Combining and Serving

  1. 5

    Combine Pasta and Cheese Sauce

    Add the drained macaroni pasta to the cheese sauce and stir until all the pasta is well coated.

  2. 6

    Add Toppings (Optional)

    If desired, sprinkle 1 cup of breadcrumbs and 1 cup of grated Parmesan cheese on top of the mac and cheese.

  3. 7

    Bake (Optional)

    For a crispy topping, preheat the oven to 350°F (175°C) and bake the mac and cheese for 15-20 minutes until the top is golden brown.

  4. 8

    Serve

    Serve hot with a side of fries or a fruit cup.

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