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Ingredients
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Main Course
Side Dish
Dessert
Method
Main Course Preparation
- 1
Prepare the Chicken
In a large bowl, combine the chicken breasts, olive oil, garlic powder, paprika, salt, and black pepper. Mix well to ensure the chicken is fully coated.
- 2
Cook the Chicken
Heat a skillet over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the mixed vegetables and sauté for about 5-7 minutes until heated through and slightly tender. Remove from heat.
Side Dish Preparation
- 4
Dessert Preparation
- 5
Make the Pudding
In a mixing bowl, whisk together the chocolate pudding mix and milk until smooth. Let sit for 5 minutes to thicken.
- 6
Serve with Whipped Cream
Spoon the chocolate pudding into serving cups and top with whipped cream before serving.