Ribeye Steak Recipe

Time30m

Serves1

12 oz. ribeye with house seasoning

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Ingredients

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1
Prepare the House Seasoning
In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to ensure an even distribution.
2
Season the Ribeye
Pat the ribeye steak dry with paper towels. Generously rub the prepared house seasoning over both sides of the steak, ensuring it's well coated.

3
Heat the Pan
In a large skillet, heat the vegetable oil over medium-high heat until shimmering, about 2-3 minutes.
4
Cook the Steak
Once the oil is hot, carefully place the seasoned ribeye steak in the skillet. Cook for 4-5 minutes without moving it to develop a good crust.
5
Flip the Steak
Using tongs, flip the steak and cook for an additional 4-5 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust cooking time for desired doneness.
6
Rest the Steak
Remove the steak from the skillet and transfer it to a cutting board. Let it rest for 5-10 minutes before slicing to retain its juices.