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Ingredients
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Ribs
BBQ Sauce
Method
Prep the Ribs
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Pat the pork spare ribs dry with paper towels.
- 2
Season the Ribs
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the ribs, ensuring an even coating.
BBQ Sauce Preparation
- 3
Make the BBQ Sauce
In a medium saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir well and bring to a simmer.
- 4
Cook the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
Cooking the Ribs
- 5
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another sheet of foil and bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender.
- 6
- 7
Broil the Ribs
Switch the oven to broil and return the ribs to the oven. Broil for about 5-10 minutes, or until the sauce is caramelized and bubbly. Keep a close eye to prevent burning.
Serving
- 8
Slice and Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice between the bones. Serve with extra BBQ sauce on the side.