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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Method
Preparation
- 1
Prepping the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with vegetable oil, salt, and black pepper until evenly coated.
Cooking
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Spread the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Saucing
- 4
Prepare Buffalo Sauce
In a small saucepan over medium heat, melt the butter and then stir in the buffalo sauce. Keep warm on low heat.
- 5
Coat Wings in Sauce
Once the wings are cooked, toss them in the buffalo sauce until well coated. Serve immediately.
- 6