Buffalo Wings Recipe
Spicy wings served with ranch dressing.
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Ingredients
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Wings
Buffalo Sauce
Ranch Dressing
Method
Preparing the Wings
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 3
Arrange the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- 4
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Making the Buffalo Sauce
- 5
In a small saucepan over medium heat, melt the butter.
- 6
- 7
Bring the mixture to a gentle simmer, then remove from heat.
Making the Ranch Dressing
- 8
In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- 9
Add the dried dill, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.
- 10
Refrigerate until ready to serve.
Finishing Touches
- 11
Once the wings are cooked, remove them from the oven and place them in a large bowl.
- 12
Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 13
Serve hot with ranch dressing on the side.