Jul 13 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna Mixture
In a mixing bowl, combine the canned tuna, sambal oelek, and kewpie mayonnaise. Mix well until all ingredients are evenly combined.
- 2
Add the Heat
Fold in the finely chopped Fresno chili to the tuna mixture. Adjust the amount based on your spice preference.
- 3
Plate the Dish
Spoon the spicy tuna mixture onto a serving plate. Drizzle eel sauce over the top.
- 4
Garnish and Serve
Garnish with sliced green onions before serving. Enjoy as is or serve with crackers or over rice.
