Sichuan Shredded Chicken Recipe

Time30m

Serves4

leek, chili oil, cilantro, sichuan peppercorn, sesame

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Ingredients

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1
Cook Chicken
In a pot of boiling water, cook the chicken breast for about 15 minutes or until fully cooked. Remove from water and let cool.
2
Shred Chicken
Once cooled, shred the chicken into thin strips.
3
Mix Ingredients
In a bowl, combine the shredded chicken, sliced leek, and chopped cilantro.

4
Combine with Chili Oil
Add the chili oil and Sichuan peppercorns to the chicken mixture. Toss everything together until evenly coated.
5
Garnish
Serve the dish garnished with sesame seeds on top.