Marinated Tofu Recipe
fried tofu, daikon, edamame, mint, citrus soy
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Ingredients
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Marinated Tofu Ingredients
Method
Marinated Tofu Directions
- 1
Prepare Tofu
Press the firm tofu to remove excess moisture, then cut it into cubes.
- 2
- 3
Marinate Tofu
Place the tofu cubes in the marinade and let them sit for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Fry Tofu
Heat a non-stick skillet over medium heat. Add the marinated tofu cubes and cook until golden brown on all sides, approximately 3-4 minutes per side.
- 5
Prepare Daikon and Edamame
While the tofu is cooking, thinly slice the daikon radish and steam or boil the edamame until tender, about 3-5 minutes.
- 6
Assemble Dish
On a plate, arrange the fried tofu, daikon slices, and edamame. Garnish with fresh mint leaves.