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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, mix together gochujang, honey, soy sauce, minced garlic, minced ginger, and vegetable oil until well combined.
- 2
Marinate the Wings
Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 4
Bake the Wings
Arrange the marinated wings on the wire rack in a single layer. Bake for 40-45 minutes, turning halfway through, until wings are crispy and fully cooked.
- 5
Garnish
Once out of the oven, sprinkle the wings with sesame seeds and chopped cilantro before serving.
