Beef Kimchi Ramen Recipe
short rib, bok choy, cilantro, onion
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Ingredients
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Noodle and Broth
Vegetables and Garnish
Method
Preparation
- 1
Prepare the Beef
In a large pot, add the beef short ribs, water, and beef broth. Bring to a boil, then reduce heat and simmer for about 1.5 hours until the meat is tender.
- 2
- 3
Cook the Noodles
Add the ramen noodles to the simmering broth and cook according to package instructions, typically about 3-4 minutes.
- 4
Prepare the Vegetables
While the noodles are cooking, chop the bok choy, onion, and green onions. Add the bok choy to the pot for the last minute of cooking.
Serving
- 5
Assemble the Dish
Divide the noodles and broth among bowls. Shred the beef short ribs and add on top. Garnish with chopped onion, cilantro, and green onions.
- 6
Enjoy!
Serve hot and enjoy your delicious Beef Kimchi Ramen!
