Smashed Cucumber V Gf Recipe
wood ear, fresno chili, sesame, garlic, vinegar
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Ingredients
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Vegetables & Seasonings
Method
Preparation Steps
- 1
Prepare the Wood Ear Mushrooms
Rehydrate the wood ear mushrooms in warm water for about 20 minutes or until they are soft. Drain, rinse, and slice them into thin strips.
- 2
Smash the Cucumbers
Rinse the cucumbers and then smash them gently with the flat side of a knife or a rolling pin until they crack but remain intact. Cut them into bite-sized pieces.
- 3
Make the Dressing
In a mixing bowl, combine the sesame oil, rice vinegar, minced garlic, and salt. Whisk until well combined.
- 4
Combine Ingredients
In a large bowl, add the smashed cucumbers, sliced wood ear mushrooms, and Fresno chili (sliced). Pour the dressing over the top and toss gently to combine.
- 5
Serve
Transfer the salad to a serving dish and garnish with fresh cilantro. Serve immediately or let it chill in the refrigerator for about 15 minutes for the flavors to meld.
