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Ingredients
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Miso Butter
Salmon
Dill Rice
Herbs
Method
Miso Butter Preparation
- 1
Make the Miso Butter
In a small bowl, mix together the miso paste, softened butter, honey, and soy sauce until smooth. Set aside.
Salmon Cooking
- 2
Prepare the Salmon
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillets on the sheet and drizzle with olive oil. Season with salt and black pepper.
- 3
Add Miso Butter
Spread the miso butter evenly over the top of each salmon fillet.
- 4
Bake the Salmon
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Dill Rice Cooking
- 5
Cook the Rice
In a medium saucepan, bring the water to a boil. Add long-grain rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is tender and water is absorbed.
- 6
Finish the Rice
Remove from heat and fluff the rice with a fork. Stir in the fresh dill and lemon juice.
