Jul 13 2026
Restaurants›Jing Yan Tavern›Scallop Crudo Recipe

Scallop Crudo Recipe

Inspired by Jing Yan Tavern
Time30m
Serves2

herbal coconut sauce, cucumber, fried onions, black sesame

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Ingredients

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Herbal Coconut Sauce

Scallop Crudo

Method

Prepare the Herbal Coconut Sauce

  1. 1

    Blend the Sauce

    In a blender, combine the coconut milk, cilantro, mint, lime juice, honey, and salt. Blend until smooth and well combined. Adjust seasoning if necessary.

Assemble the Scallop Crudo

  1. 2

    Layer the Ingredients

    On a serving plate, arrange the thinly sliced scallops and cucumber in an overlapping pattern.

  2. 3

    Drizzle the Sauce

    Spoon the herbal coconut sauce generously over the scallops and cucumber.

  3. 4

    Garnish

    Sprinkle fried onions and black sesame seeds on top for added texture and flavor.

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