Poke Bowl Recipe
tuna, mango, edamame, cucumber, pickled cabbage, spicy mayo, sesame, furikake, rice
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes, then fluff with a fork.
- 2
Prepare the Ingredients
While the rice is cooking, dice the fresh tuna and mango, and slice the cucumber. Steam or boil the edamame until tender, then drain.
- 3
- 4
Add Toppings
Drizzle the spicy mayo over the assembled bowl, then sprinkle with sesame seeds and furikake.
- 5
Serve
Serve immediately and enjoy your fresh poke bowl!
