Numbing Wings Recipe
arbol chili, sichuan peppercorn, cilantro
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Ingredients
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Wing Marinade
Garnish
Method
Preparation
- 1
Marinate the Wings
In a large bowl, combine chicken wings, arbol chili powder, Sichuan peppercorns (crushed), garlic powder, salt, black pepper, and olive oil. Mix well to coat the wings evenly. Cover and refrigerate for at least 1 hour, or preferably overnight.
Cooking
- 2
Cook the Wings
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings on the rack in a single layer. Bake for about 40-45 minutes, flipping halfway through, until wings are golden and crispy.
- 3
Garnish and Serve
Remove the wings from the oven and let them rest for a few minutes. Chop fresh cilantro and sprinkle over the wings before serving. Enjoy your numbing wings!
