Duck Ramen Recipe
smoked duck breast, leek, shiitake, scallions, soy
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, heat the sesame oil over medium heat. Add minced garlic and ginger, sauté until fragrant. Pour in the chicken or vegetable broth and bring to a simmer. Add soy sauce, salt, and pepper to taste. Let it simmer for about 10 minutes.
- 2
Cook the Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- 3
- 4
Combine Ingredients
Add the smoked duck breast (sliced) and the cooked ramen noodles to the pot with the broth and vegetables. Stir gently to combine and heat through for another 5 minutes.
- 5
Serve
Ladle the duck ramen into bowls, garnishing with additional scallions if desired. Enjoy your delicious duck ramen!
