Creamy Chili Noodles V Recipe

Time30m

Serves2

cucumber, wood ear, shiitake, cilantro, peanut sauce, fried red onion, chili crisp

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Ingredients

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1
Prepare the Noodles
Cook the chili noodles according to the package instructions. Drain and set aside.
2
Prepare the Vegetables
Slice the cucumber into thin strips. Rehydrate the wood ear mushrooms if dried, then slice. Slice the shiitake mushrooms thinly. Chop the cilantro. Set all aside.

3
Combine Ingredients
In a large bowl, combine the cooked chili noodles, cucumber, wood ear mushrooms, shiitake mushrooms, and cilantro.
4
Add Sauce
Pour the peanut sauce over the noodle mixture and toss until well coated.
5
Serve
Plate the noodles and top with fried red onion and drizzle chili crisp on top to taste.