Philly Cheese Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Thinly slice the ribeye steak against the grain and season with salt and black pepper.

2. 2

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add sliced onions, green bell pepper, and mushrooms. Sauté until soft and caramelized, about 5-7 minutes.

3. 3

   Cook the Steak

   Increase the heat to high, add the sliced steak to the skillet, and cook until browned, about 3-5 minutes.

4. 4

   Melt the Cheese

   Lower the heat, and add the cheese whiz or provolone cheese to the steak and vegetables. Stir until the cheese is melted and combined.

5. 5

   Assemble the Sandwich

   Divide the steak and cheese mixture into hoagie rolls. Serve immediately.