Pepperoni Stromboli Recipe
A stromboli filled with pepperoni and cheese.
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Ingredients
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Stromboli Ingredients
Method
Preparation Steps
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface into a rectangle about 12x16 inches.
Add Fillings
Layer the pepperoni slices evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella and grated Parmesan cheese over the pepperoni. Add the Italian seasoning and garlic powder over the top.
Roll the Stromboli
Starting from one long side, carefully roll the dough tightly around the fillings, pinching the edges to seal. Make sure the seam is on the bottom.
Prepare for Baking
Transfer the rolled stromboli onto a baking sheet lined with parchment paper. Brush the top with olive oil and make a few slits on top to allow steam to escape.
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm with marinara sauce for dipping.