Boardwalk Fries Recipe

Inspired by Jimmy V's

Time1h

Serves4

Classic boardwalk-style fries.

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Ingredients

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1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/4 inch wide.
2
Soak the Fries
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with a paper towel. Fry the potatoes in batches for about 5-7 minutes, or until golden brown and crispy.
5
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with sea salt, paprika, garlic powder, and black pepper to taste.
6
Serve
Serve the fries hot with your favorite dipping sauces.