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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs in the preheated oven for about 20 minutes, or until cooked through and browned on the outside.
- 4
