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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Ingredients
Grate the Gruyère, Fontina, and Parmesan cheeses. Set aside.
- 2
Flavor the Wine
In a medium saucepan, rub the inside with the garlic clove. Add the dry white wine and heat over medium until steaming but not boiling.
- 3
Mix the Cheeses
In a bowl, toss the grated cheeses with cornstarch to coat evenly. This helps prevent clumping.
- 4
Make the Fondue
Gradually add the cheese mixture to the steaming wine, stirring constantly until melted and smooth. Add black pepper and nutmeg to taste.
- 5
Serve
Transfer the fondue to a fondue pot to keep warm. Serve with crusty bread and assorted vegetables for dipping.
