Wings Recipe
Make Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 3
Season the Wings
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper. Add the chicken wings and toss them until they are evenly coated with the seasoning mixture.
Cooking
- 4
Arrange on Baking Sheet
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
- 6
Toss in Buffalo Sauce
Remove the wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
- 7
Serve
Serve the wings hot with your choice of dipping sauce and celery sticks.