Salad Recipe
Fresh salads with a variety of dressings available.
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Ingredients
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Salad Base
Dressings
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and spin dry in a salad spinner. Slice the cherry tomatoes in half, peel and slice the cucumber into thin rounds, and shave the carrot into ribbons using a vegetable peeler. Finely slice the red onion.
- 2
Combine in a Bowl
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, carrot ribbons, and sliced red onion. Toss gently to mix.
Dressing Preparation
- 3
Make the Dressing
In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Whisk or shake well until all ingredients are emulsified and combined.
- 4
Dress the Salad
Pour the dressing over the prepared salad. Toss gently to ensure all ingredients are evenly coated with the dressing.