Pasta Recipe
Assorted pasta dishes perfect for any gathering.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Toppings (Optional)
Method
Cooking Pasta
- 1
Boil Water
Fill a large pot with water and add 1 tablespoon of salt. Bring to a rolling boil over high heat.
- 2
Cook Pasta
Add 500 grams of your chosen pasta to the boiling water. Cook according to package instructions, usually around 8-12 minutes, until al dente.
- 3
Drain Pasta
Once cooked, reserve a cup of pasta water and then drain the pasta in a colander. Drizzle with 2 tablespoons of olive oil to prevent sticking.
Preparing Sauce
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
Sauté Garlic
Add 4 minced garlic cloves to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn.
- 6
Add Tomatoes and Seasonings
Pour in 400 grams of canned diced tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir to combine.
- 7
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.
- 8
Add Fresh Basil
Just before serving, stir in 1 cup of chopped fresh basil into the sauce.
Combining Pasta and Sauce
- 9
Combine
Add the drained pasta to the skillet with the sauce. Toss well to combine, adding reserved pasta water if needed to loosen the sauce.
- 10
Serve
Divide the pasta into serving bowls and top with grated Parmesan cheese and red pepper flakes if desired.