Wedge Recipe
Iceberg lettuce, candied bacon, croutons, blue cheese dressing, red onions, tomatoes, blue cheese crumbles
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Ingredients
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Salad Base
Candied Bacon
Croutons
Dressings and Toppings
Method
Preparation of Candied Bacon
- 1
Cook the Bacon
Preheat the oven to 400°F (200°C). Place the bacon slices on a baking sheet lined with parchment paper.
- 2
Add Sugar and Pepper
Sprinkle brown sugar and black pepper evenly over the bacon slices.
- 3
Bake
Bake in the preheated oven for 15-20 minutes or until crispy, turning halfway through. Remove and let cool before chopping.
Preparation of Croutons
- 4
Cube the Bread
Cut the bread into bite-sized cubes.
- 5
- 6
Bake Croutons
Spread the bread cubes on a baking sheet and bake at 375°F (190°C) for about 10-15 minutes or until golden brown, stirring halfway through.
Assembling the Wedge
- 7
Prepare the Lettuce
Cut the iceberg lettuce into quarters and place each wedge on a plate.
- 8
Add Toppings
Top each lettuce wedge with chopped candied bacon, diced tomatoes, sliced red onions, and blue cheese crumbles.
- 9
Drizzle Dressing
Drizzle blue cheese dressing generously over the top.
- 10
Serve
Serve immediately as a refreshing salad or side dish.