Voodoo Recipe
White sauce, pepperoni, boudin, jalapeno, cream cheese, pepper jack
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Ingredients
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Sauce
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Boudin
Remove the casing from the boudin sausage and crumble it into small pieces.
- 3
Soften Cream Cheese
In a small bowl, let the cream cheese sit at room temperature until softened, about 15 minutes.
Assembly
- 4
Spread Sauce
Spread the white sauce evenly over your pizza crust or baking dish.
- 5
Add Toppings
Evenly distribute the pepperoni, crumbled boudin, and sliced jalapenos over the white sauce.
- 6
Cream Cheese Layer
Dollop the softened cream cheese in small amounts over the toppings to create creamy bites.
- 7
Cheese Sprinkle
Finally, sprinkle the shredded pepper jack cheese over the entire pizza.
Baking
- 8
Bake Pizza
Place the assembled pizza in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden.
- 9
Cool and Serve
Once baked, remove from the oven and let cool for a few minutes before slicing and serving.