Veggie Recipe

Time20m

Serves4

Bell peppers, olives, onions, mushrooms

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Ingredients

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1
Chop the Vegetables
Start by washing all the vegetables thoroughly. Then, chop the bell peppers, onions, and mushrooms into bite-sized pieces. Slice the olives if they are whole.
2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they become translucent.
3
Add Bell Peppers and Mushrooms
Add the chopped bell peppers and mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and the bell peppers are tender.
4
Stir in Olives
Add the olives to the skillet and stir well. Cook for an additional 2 minutes to warm the olives through. Season with salt and pepper to taste.