Jul 14 2026
Restaurants›Jim Deggys (Lafayette) Brick Oven Pizza & Brewery›Spinach Me Right Round Recipe

Spinach Me Right Round Recipe

Inspired by Jim Deggys (Lafayette) Brick Oven Pizza & Brewery
Time30m
Serves4

White sauce, spinach, chicken, artichoke

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Ingredients

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White Sauce

Main Ingredients

Method

Prepare White Sauce

  1. 1

    Make the Roux

    In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth and let it cook for about 1-2 minutes.

  2. 2

    Add Milk

    Gradually add the milk while whisking continuously to avoid lumps. Continue to whisk until the sauce thickens, about 5-7 minutes.

  3. 3

    Season the Sauce

    Add nutmeg, salt, and black pepper. Stir well and remove from heat. Set aside.

Cook Main Ingredients

  1. 4

    Sauté Spinach and Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the fresh spinach and cook until wilted, about 3-4 minutes.

  2. 5

    Combine Ingredients

    Add the shredded chicken and chopped artichokes to the skillet with the spinach. Stir to combine and cook for another 2-3 minutes until heated through.

  3. 6

    Mix in White Sauce

    Pour the prepared white sauce over the spinach, chicken, and artichoke mixture. Stir until everything is well-coated with the sauce. Cook for an additional 2 minutes to heat through.

  4. 7

    Add Cheese

    Sprinkle the grated Parmesan cheese over the top and mix well until melted into the sauce.

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