Smores Calzone Recipe
Recipe information
Make Smores Calzone in just 1h 15m. Chocolate, marshmallow, graham cracker, caramel drizzle
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Ingredients
Calzone Dough
Filling
Calzone Dough Preparation
1. Activate Yeast
In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
3. Combine Ingredients
Once the yeast is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.
4. Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic.
5. Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Assembling and Baking
6. Preheat Oven
Preheat your oven to 400°F (200°C).
7. Prepare the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a circle about 1/4 inch thick.
8. Add Filling
On one half of each dough circle, layer chocolate chips, mini marshmallows, and graham cracker crumbs.
9. Fold and Seal
Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, and use a fork to crimp the edges.
10. Bake
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
11. Add Caramel Drizzle
Remove from the oven and let cool for a few minutes. Drizzle caramel sauce over the top before serving.
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