Small House Recipe
Romaine and Arcadian mix, tomatoes, candied bacon, croutons, cheddar, balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Prepare the Salad Base
- 1
Chop the Lettuce
Wash and dry the Romaine lettuce and Arcadian mix. Chop the Romaine into bite-sized pieces and add it to a large salad bowl along with the Arcadian mix.
- 2
Add Tomatoes
Wash the cherry tomatoes, then cut them in half. Add the halved tomatoes to the salad bowl with the lettuce.
Prepare Toppings
- 3
Prepare Candied Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Once cooked, sprinkle with a little brown sugar and allow to caramelize for a minute on each side. Remove and let cool before chopping into small pieces.
- 4
Add Croutons and Cheese
Add croutons and shredded cheddar cheese to the salad bowl on top of the lettuce and tomatoes.
Dress the Salad
- 5
Add Dressing
Drizzle the balsamic vinaigrette over the salad and toss gently until all ingredients are well coated.