Small Greek Recipe
Romaine and Arcadian mix, tomatoes, olives, red onions, feta, feta dressing.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine 2 cups of romaine lettuce and 2 cups of Arcadian mix. Toss gently to mix the greens evenly.
- 2
Add the Toppings
Halve the cherry tomatoes and add them to the bowl. Slice the black olives and add them as well. Thinly slice the red onion and sprinkle it over the salad. Finally, crumble the feta cheese on top of the salad.
Dressing
- 3
Dress the Salad
Drizzle feta dressing over the salad ingredients. Use as much dressing as you prefer, adjusting to taste. Toss the salad gently to ensure all ingredients are coated with the dressing.
Serving
- 4
Serve
Serve the salad immediately after dressing for the best flavor and freshness.