Small Chef Recipe

Time20m

Serves4

Romaine and Arcadian mix, tomatoes, candied bacon, croutons, cheddar, balsamic vinaigrette

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Ingredients

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1
Prepare the Greens
Wash the romaine lettuce and Arcadian mix thoroughly under cold running water. Shake off excess water and chop the romaine into bite-sized pieces. Place both types of greens into a large salad bowl.
2
Add Cherry Tomatoes
Rinse the cherry tomatoes and slice them in half. Add them to the salad bowl with the greens.

3
Prepare Candied Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and let cool. Once cooled, crumble the bacon into small pieces and set aside.
4
Add Toppings
Sprinkle the crumbled candied bacon, croutons, and shredded cheddar cheese over the salad in the bowl.

5
Dress the Salad
Drizzle the balsamic vinaigrette over the salad. Use tongs to gently toss the salad to ensure even distribution of the dressing.