Small Caprese Recipe
Arcadian mix fresh mozzarella, tomatoes, balsamic glaze
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Start by rinsing the fresh basil leaves under cold water. Pat them dry with a paper towel. Then, slice the fresh mozzarella and ripe tomatoes into bite-sized pieces. Aim for uniform thickness to ensure even presentation.
- 2
Arrange the Salad
On a serving platter, alternate layers of sliced fresh mozzarella and sliced tomatoes. Tuck the fresh basil leaves between the layers for a pop of color and flavor.
Dressing and Serving
- 3
Prepare the Dressing
In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the prepared dressing generously over the arranged salad. Ensure each layer is lightly coated for maximum flavor.
- 5
Final Touch
Let the salad sit for a few minutes to allow the flavors to meld. Serve immediately for the best taste.