Quattro Formaggi Recipe
White sauce, four cheese blend
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Ingredients
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Sauce
Cheese Blend
Method
Sauce Preparation
- 1
Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the all-purpose flour and whisk continuously for about 2 minutes until the mixture is light golden brown.
- 2
Add Milk
Slowly pour in the whole milk, whisking constantly to prevent lumps from forming. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
- 3
Season the Sauce
Add garlic powder, salt, and black pepper to the sauce. Stir well to combine and cook for an additional 2 minutes.
Cheese Integration
- 4
Add the Cheese Blend
Lower the heat to low and gradually add the mozzarella, parmesan, gorgonzola, and fontina cheeses to the sauce. Stir continuously until all the cheese has melted and the sauce is smooth.
- 5
Final Seasoning
Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper to taste.