Pizza Of The Month Recipe
Make Pizza Of The Month Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F or 43°C) and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure even distribution.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add a bit more flour as needed.
- 5
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Topping Preparation
- 6
Prepare Your Ingredients
While the dough is rising, prepare your toppings by slicing the red onion and measuring out the mozzarella cheese, tomato sauce, fresh basil, and pepperoni.
Assemble and Bake
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 8
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch the dough into a pizza shape, about 12 inches in diameter.
- 9
Add Sauce and Toppings
Transfer the shaped dough onto a piece of parchment paper. Spread the tomato sauce evenly over the base, then sprinkle with mozzarella cheese. Top with pepperoni, red onions, and fresh basil leaves. Drizzle with olive oil.
- 10
Bake the Pizza
Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.