Pepperoni Recipe
Make Pepperoni Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix thoroughly.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 7
Prepare Pizza Base
Once the dough has risen, punch it down gently, then roll it out on a floured surface to your desired thickness.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread marinara sauce evenly over the base.
- 9
Layer Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, followed by a generous layer of pepperoni slices. Add a sprinkle of dried oregano and crushed red pepper flakes to taste.
- 10
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.